In Winter our bodies prefer to store energy. For this season a black bean soup is perfect. Not just because of the delicious flavors, but also because is has a function in this season. To regenerate and nourish you.
With courtesy of Schilo van Coevorden – Taiko | Conservatorium Hotel: Daikon salad with ginger dressing. Good strengthening foods for the winter season include miso, a salty soy bouillon. This winter salad with ingredients like daikon – winter radish -, ginger and soy is perfect for the season where our nose is still running, and can warm the metabolism.
Asparagus are a great example of true seasonal food. We have a veritable passion for this spring vegetable, both white as green, during its short growing season, only available for about two months. While the official asparagus season runs from April to June and we love the White Gold, we choose to share this time a recipe using green asparagus as the color associated with the Wood element,