A great Holiday season indulgent breakfast or dessert: Pancakes and Berries. Be inspired with our favorite winter dishes for the holiday season.
Coffee and Salmon for lunch? No.., really?! Oh, yes, at Scandinavian Embassy they are not afraid to tickle your taste-buds. Their Brewers Cup Champion of Sweden and their chef will help you rediscover coffee & food in new ways.
We think this is actually the best way to enjoy wine, with friends and with good food. We unconsciously know that we are feeling well when surrounded by friends, great food and well produced wine. There are over 190 professional wine makers in The Netherlands! Dutch quality Wine!
Trend and insight network LS:N Global talks about the authenticity bubble which is about to burst. But is also good to see that some brands are not taking themselves so seriously. We still do look for craft and authenticity but brands have diluted the meaning.
Gastronomy as a unique sensorial experience. When arts becomes food, food becomes art and emotion takes the lead. What some creative chefs do blows our mind. Sublimotion in Ibiza is truly evoking the senses! “Food is ultimately about emotion, and emotion goes beyond taste” – French chef Paul Pairet, founder ULTRAVIOLET in Shanghai. [..]
Winegums, with the real taste of wine but no alcohol, so simple, why did nobody thought of that before? Of course it has been thought of before. The original gums are labelled with six names: port, sherry, champagne, burgundy, gin and claret. Despite the name, they contain no alcohol and are made with fruit flavours. Winegums with real wine in it […]