The warmth of summer gives us the power to fully celebrate life in its abundance. We went to Ibiza for summer inspirations and a lot of food. The amazing thing about Ibiza is that you have so many options to live life to the fullest, the way you appreciate it. Being known to some as an island many, many people visit living a hedonistic lifestyle, Ibiza can also be a place tranquil, laid-back, simple and oh so relaxing!
Gastronomy as a unique sensorial experience. When arts becomes food, food becomes art and emotion takes the lead. What some creative chefs do blows our mind. Sublimotion in Ibiza is truly evoking the senses! “Food is ultimately about emotion, and emotion goes beyond taste” – French chef Paul Pairet, founder ULTRAVIOLET in Shanghai. [..]
Our Quest for Lemon Zest – homemade LimoncelloView Post
Bitter is associated with the Fire element – Summer season – and the heart in Chinese medicine. The bitter flavour is not one that we have a lot in our diets and it is not properly appreciated. Bitter stimulates digestive juices. Bitter also has a cleansing effect of the heart and the arteries like the vegetable celery or olive oil.
Water is Life – Marie Stella Maris CaféView Post
Winegums, with the real taste of wine but no alcohol, so simple, why did nobody thought of that before? Of course it has been thought of before. The original gums are labelled with six names: port, sherry, champagne, burgundy, gin and claret. Despite the name, they contain no alcohol and are made with fruit flavours. Winegums with real wine in it […]
Asparagus are a great example of true seasonal food. We have a veritable passion for this spring vegetable, both white as green, during its short growing season, only available for about two months. While the official asparagus season runs from April to June and we love the White Gold, we choose to share this time a recipe using green asparagus as the color associated with the Wood element,